Скачать или смотреть *5 INGREDIENT* CHOCOS AT HOME

Episode 9 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂Say Byeee👋 to store-bought cereal and try this better-for-you version right now😍😎 Made with amaranth flour and only 5 ingredients, it's gluten-free, refined sugar-free and makes for a perfect breakfast option to start your day 🌸

Ingredients
❤️½ cup amaranth flour
❤️2 tbsp jaggery powder
❤️2 tbsp cocoa powder
❤️2 tbsp peanut butter
❤️3 tbsp milk

Instructions
1. Add a layer of salt at the bottom of a kadhai and place a stand in the middle. Cover it with a lid and preheat on low-medium heat for 10 mins.
2. To make the cereal dough, add the amaranth flour, jaggery powder, cocoa powder, peanut butter and milk in a bowl to form a smooth, pliable dough.
3. Press the dough between 2 sheets of parchment paper or silicon mat and roll it into ⅛th inch thickness.
4. Using the back of a piping nozzle and cut small circles in the dough. Then, using a straw, cut a smaller circle in the middle of each circle and remove it creating a ring shape.
5. Lay the cereal rings on a parchment paper lined on a plate.
6. Place the plate on the stand and cook the cookies covered for 15 mins or until crispy.
7. Store it in an airtight container for up to 2 weeks.

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