Carne Asada (Quick and Easy! My Preferred Marinade)

Learn how to make restaurant-style Mexican Carne Asada at home! This easy recipe uses a flavorful marinade for juicy, delicious steak, perfect for tacos, burritos, or just an amazing meal. This is one of my favorites.

TIMESTAMPS

0:00 Carne Asada
0:50 Marinade
3:50 The Meat & Marinating
5:58 Cooking
6:49 Slicing
7:22 Serving
8:26 Taste
8:45 Best Cuts of Steak
9:05 More Recipes

THINGS YOU’LL NEED:
FOR THE MARINADE
¼ cup olive oil
Juice from 2 large oranges about a ¾ cup
Juice from 2 limes
3 tablespoons white wine vinegar apple cider vinegar is good, too
1 small onion chopped
1-2 serrano peppers minced (or use jalapeno peppers for a milder version)
4 cloves garlic minced
¼ - ½ cup chopped cilantro
1 tablespoon ancho powder optional, but I LOVE it
1 tablespoon Mexican oregano
1 teaspoon cumin
½ teaspoon sea salt
½ teaspoon black pepper
FOR THE CARNE ASADA
3 pound skirt or flank steak for marinating

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I had so much fun making this! What other videos would you like to see?

-Mike

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