Скачать или смотреть इडली के साथ आलू टिक्की का Tasty Twist | 5Min Fusion Snack| Idli With Aloo Tikki |Zayka Ka Tadka Live

Aaj 82 year old Brij nandini aunty bnaayegi unka favorite punjabi breakfast - with beautiful krishna bhajan - Live video by Brij Nandini aunty ( a lovely punjabi grandmom who loves to sing )

इडली के साथ आलू टिक्की का Tasty Twist | 5Min Fusion Snack| Idli With Aloo Tikki |Zayka Ka Tadka Live
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Recipe -

Ingredients:
1. Semolina / Sooji / Rava - 1 Cup
2. Curd / Dahi - As required
3. Fruit Salt - 1/2 tsp
4. Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
5. Cumin Seeds / Jeera - 1/2 tsp
6. Dry Mango Powder / Aamchur - 1/2 tsp
7. Red Chilli Powder / Lal Mirch powder - 1 tsp
8. Salt - As per taste
9. Coriander Powder / Dhaniya Powder - 1 tsp
10. All Spice Mix Powder / Garam Masala - 1/2 tsp
11. Coriander Leaves / Hara Dhaniya - A handful
12. Bread - 4 Slices
13. Oil - As required

Instructions:
1. Take boiled potato in a mixing bowl. Add cumin seeds, dry mango powder, red chilli powder, coriander powder, all spice mix powder, coriander leaves, and salt. Mix well.
2. Take semolina in a mixing bowl. Add curd, fruit salt, and salt. Mix well to prepare medium thick consistency batter.
3. Now cut bread with a round-shaped cutter or bowl. Likewise, cut all the bread.
4. Then add potato mixture in the middle of a bread slice like small aloo tikki. Likewise, prepare all bread slices.
5. Meanwhile, heat a tawa. Grease it with oil. Add prepared aloo tikki's potato side to the tawa. Now pour prepared sooji idli batter on it.
6. Cover the pan with a lid and cook it for 4 to 5 minutes on a medium flame by adding oil to it. Once done, turn off the flame. Take it out to a serving plate.
7. 'Idli With Aloo Tikki' is ready to be served.
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