The most delicious way to cook “Sour Soup Beef ”酸湯肥牛 | 肥牛最快秒光的做法。還新學了個蘸油條的吃法。【日食記Sean's Kitchen】

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【酸湯肥牛】
過年煮飯做累了，今天懶一點，用肥牛8分鐘搞定懶人一鍋端。
酸湯的精髓是黃燈籠辣椒，太爽了還不油膩，正好消解春節期間的大魚大肉。
新學了個蘸油條的吃法，愛吃豆漿蘸油條的試了一定會來謝我。
[Beef roll in sour soup] Cooking during Chinese New Year is a tough job, today I used beef roll to cook a dish in 8 minutes. The essence of the sour soup is the yellow lantern pepper, which is very hot and not greasy, just to balance the meat dishes during the festival. I have learned a new way to dip churros in it, and those who love to eat churros dipped in soybean milk will surely thank me.
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一间工作室，十几个人，一只不再流浪的喵。
平时，我是导片子的。在这里，我也会给小伙伴们做做饭，并拍成小­短片，给你们看看。
你的心和胃，由我们来温暖治愈：）
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