Easy Crockpot Taco Hash-brown Casserole

Recipe for Crockpot Taco Hash-brown Casserole

Ingredients:

1 pound ground beef
2 garlic cloves minced
1 packet of taco seasoning
1 can (10.5 ounce) Cheddar cheese soup
30 ounces frozen shredded hash-browns
2 cups shredded cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions:

Brown the ground beef until done and add in garlic and salt and pepper.

Pour the ground beef in large bowl. Add in the taco seasoning, cheddar cheese soup, hash-browns, and 1 cup of the shredded cheese.

Place mixture into a greased crockpot. Cover with the remaining cup of shredded cheese.

Cover and cook on low for 4 hours or high for 2-3 hours.

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