Скачать или смотреть Contemporary Thai cuisine born out of the Australian fine fining scene

Born into a seafood business family, TAP grew up with seafood restaurants as part of the family business. He developed a serious interest in cooking during his teenage years.
He honed his skills in Australia for eight years, including a three-month internship at the renowned Melbourne restaurant Attica. Like Attica's chef Ben Shewry, who honed his skills in his own unique way despite having a solid foundation from culinary school, TAP is also the type of chef who explores and creates on his own. He opened his own restaurant in Australia and continued to explore his own cuisine while interacting with customers every day. While refining European culinary techniques, he shifted his focus to a broader exploration of cuisine that incorporates his cultural background. Eventually, he transitioned to Thai cuisine and returned to Bangkok.

CODA is an open space with large glass windows facing Lumpini Road.
Despite earning a Michelin star, the restaurant is still exploring what Thai cuisine should be like as a fine dining experience. In Bangkok, where people from all over the world come and go, the restaurant aims to satisfy many people while also satisfying itself, reflecting the current era through Thai cuisine. The training and experience gained in Australia collide with Bangkok's energy, resulting in dishes that land on the table with a calm, refined tone.
This chef and restaurant fully embody the essence of a one-star establishment, offering daily exploration and the sharp edge of innovation. Chef Tap and Restaurant CODA authentically capture the current state of Bangkok's gastronomic scene, free from hype.