Скачать или смотреть 純素版．芝麻流心湯圓 | 元宵【不加糖 不用包 皮薄餡大 清香美味】(Sub & Eng Recipe) VEGAN | Rice Dumplings with Lava Sesame Filling

(Scroll to the bottom for English recipe)

農曆正月十五日，元宵節，吃湯圓。傳統上這天吃的湯圓其實叫「元宵」，有著全家人團圓的意思。幾百年前，它是是滾出來的，而不是包出來的。
陳奶奶這次跟大家分享改良版本的元宵，純素、不加糖的版本更健康，而且讓你輕鬆就能做出理想的流心效果喔！

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材料：(24個份量)

外皮：

糯米粉 100克
木薯粉 20克
鹽 0.3克

芝麻餡 (每個約 24 克)：

黑芝麻磨碎 50克
白芝麻磨碎 50克
蜂蜜 15毫升
甜菊糖 1克
芝麻油 0.5毫升
初榨椰子油 35毫升

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純素版．芝麻流心湯圓 | 元宵【不加糖 不用包 皮薄餡大 清香美味】
(Sub & Eng Recipe) VEGAN | Rice Dumplings with Lava Sesame Filling

Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
未經准許切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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【English Recipe】

"Tang Yuan", is a must-have delicious dessert eaten during the Chinese Lantern Festival, and shared within families. Hundreds of years ago, It was called "Yuan Xiao". Even a lot of Chinese people think that Yuan Xiao and Tang Yuan are the same food. Actually, they are very similar; both are glutinous rice balls with fillings, but the fundamental differences lie in their making, fillings, cooking, and storage.

The Chinese people believe that the round shape of the balls and the bowls in which they are served symbolize family togetherness, and that eating Tang Yuan or Yuan Xiao may bring the family harmony, happiness and luck in the new year.

This time, Grandma Chan shares with you a modified version of Yuan Xiao. The vegan, no-sugar-added version is healthier and allows you to make the ideal oozing sesame fillings with ease.

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Ingredients: (For 24 pcs of Yuan Xiao)

Dough
Sticky rice flour 100g
Tapioca flour 20g
Salt 0.3g

Sesame fillings (approx. 24g each)
Toasted and ground black sesame seeds 50g
Toasted and ground white sesame seeds 50g
Honey 15 ml
Stevia 1 g
Sesame oil 0.5 ml
Virgin coconut oil 35 ml