Instant Fresh Kimchi (Quick & Easy Korean Recipe) by CiCi Li

If you'd like to eat your kimchi instantly, without waiting for fermentation. Fresh kimchi is the answer -- it can be eaten immediately, and it’s so quick and easy. It’s spicy, savory, slightly sweet, and over-the-top refreshing!

Instant Fresh Kimchi Written Recipe: https://cicili.tv/instant-fresh-kimch...

Serving: 8
Prep time: 20 minutes
Rest time: 30 minutes

Ingredients:
2 pounds napa cabbage, or replace with green cabbage
4 cups water
2 tablespoons coarse sea salt
4 cloves garlic, minced
¼ teaspoon ginger, minced
4 tablespoons Korean red pepper flakes (gochugaru)
3 tablespoons fish sauce
1 ½ tablespoons Korean green plum extract, or replace it with sugar
1 small carrot, julienned
4 stalk scallions, thinly sliced
1 teaspoon toasted sesame seeds

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