How to Make Hearty Vegetable Soup | Simple & Healthy!

Our Hearty Vegetable Soup is packed with nutritious veggies and flavorful spices, making it the perfect meal for any day. Follow our step-by-step video tutorial to create this delicious and healthy dish at home. Great for meal prep and sure to be a family favorite. Click to watch and learn how to make this mouthwatering recipe. Don’t forget to like, comment, and subscribe for more tasty recipes! 🥕🍲

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📝 Ingredients:
• 3 Tbsp olive oil
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 1 cup red onion, chopped
• 2 tsp salt
• 2 tsp pepper
• 1 tsp curry powder
• 1 tsp mixed herbs
• 1 tsp chili powder
• 2 tsp garlic, crushed
• 2 cups diced tomato
• 2 cups vegetable stock
• 2 cups water
• 1 cup green bell pepper, chopped
• 1 cup zucchini, chopped
• 1 cup green beans, chopped
• 1 cup potatoes, chopped
• 2 cups kale, chopped

🍽️ Instructions:
1. Prepare the Base:
Heat 3 Tbsp of olive oil in a large pot over medium heat. Add 1 cup of chopped carrots, 1 cup of chopped celery, and 1 cup of chopped red onion to the pot. Season with 2 tsp salt, 2 tsp pepper, 1 tsp curry powder, 1 tsp mixed herbs, and 1 tsp chili powder. Stir well and let the vegetables sauté for about 5-7 minutes, until they begin to soften.

2. Add Garlic and Tomatoes:
Add 1 ½ tsp of crushed garlic to the pot and sauté for another minute until fragrant. Stir in 2 cups of diced tomatoes, mixing well with the vegetables.

3. Simmer the Soup:
Pour in 2 cups of vegetable stock and 2 cups of water.
Bring the mixture to a boil, then reduce the heat and let it simmer.

4. Add More Vegetables:
Add 1 cup of chopped green bell pepper, 1 cup of chopped zucchini, 1 cup of chopped green beans, and 1 cup of chopped potatoes to the pot.
Let the soup simmer for about 10 minutes, or until the vegetables are tender.

5. Finish with Kale:
Stir in 2 cups of chopped kale and let it cook for an additional 2-3 minutes, until the kale is wilted and tender.

6. Serve:
Ladle the soup into bowls and serve hot, accompanied by your favorite bread.

Tips:
• For extra flavor, add a bay leaf while the soup simmers and remove it before serving.
• Adjust the seasoning to your taste by adding more salt, pepper, or chili powder.

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