小时候最爱吃的豆豉蒸五花肉🔥肥而不腻，鲜爽入味又下饭，做法超级的简单💯Steamed pork belly with douchi is my favorite when I was a child🔥

小时候最爱吃的豆豉蒸五花肉🔥肥而不腻，鲜爽入味又下饭，做法超级的简单💯

材料：300克五花肉、2个小米辣椒、4瓣蒜、1把青葱、1勺豆鼓、1勺热油、1勺蚝油、1勺酱油、1勺白糖、1勺玉米淀粉

1）把肉切薄片，小米辣椒、蒜&青葱切小
2）把切好的葱白、蒜末、小米辣椒碎、1勺豆鼓、1勺热油、1勺蚝油、1勺酱油、1勺白糖搅拌均匀
3）倒入猪肉片内，抓拌均匀，再加入1勺玉米淀粉拌匀
4）摆盘，上锅蒸10分钟；出锅撒上葱花即可❤️

Steamed pork belly with douchi is my favorite when I was a child🔥 Fat but not greasy, fresh and delicious, it is super easy to make 💯

Ingredients: 300 grams of pork belly, 2 millet peppers, 4 cloves of garlic, 1 shallot, 1 spoon of bean douchk, 1 spoon of hot oil, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of sugar, 1 spoon of cornstarch

1) Cut the meat into thin slices, cut the millet peppers, garlic & shallots into small pieces
2) Stir the chopped white onion, minced garlic, crushed millet pepper, 1 tablespoon of douchi, 1 tablespoon of hot oil, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, and 1 tablespoon of sugar.
3) Pour into the pork slices, mix well, then add 1 tablespoon of cornstarch and mix well
4) Arrange the plate and steam for 10 minutes; sprinkle with chopped green onion and serve ❤️