What a Michelin-star chef serves you in Barcelona — Aleia Restaurant

Tasting Menu of Michelin-star chef Rafa de Bedoya at Aleia Restaurant in Barcelona.

Courses
Delta del Ebro oyster with sakura mignonette
Tarragona white prawn, horseradish and chervil oil
Yellow horse mackerel tartare, Buddha's hand and pickles
Fried cuttlefish brioche and ink Hollandaise sauce
Hake Nake and collagen croquette
Red tuna, radish and tomato dressing
Mitake mushroom, smoked Eel, foie gras and Iberian consommé
Bread Loafs, grilled marrow, acebuche and pallaresa, tomato, Iberian ham and matured butters
Snapper, salmon roe, anchovy and mussel's gazpacho
Grilled langoustine, amontillado beurre blanc and heads air
Dry aged monkfish, foyot's fricandó, fairy ring mushroom and truffle
Bresse quail farcellet and cruciferous

Desserts
Caviar, avocado, burnt cream
Mel i Mató (cheese, sweet potato)
Catania (chocolate, almond, truffle)
Petit Fours

Chef Rafa de Bedoya
  / rafadebedoya  

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