5 Psychological Tricks McDonald's Uses To Get More Customers | Restaurant Marketing

Want to know the psychological tricks and food marketing tactics that McDonald's uses to get more customers and pocket $28M in extra revenue every year?
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👀 ABOUT THIS VIDEO
The biggest food brands and food businesses like McDonald's uses a ton of psychological tactics in order to get you to buy, spend more, and love them. And in most cases, smaller mom and pop restaurants think that what the big dogs do is impossible due to resources. But that's far from the truth...the only difference is that they know the tricks and you don't.

Well today I'm going to share with you 5 psychological tricks and food marketing hacks that they use so you can too. Because the truth is...these are simple but super effective tactics that you can implement and gain more customers with.

So if you're part of restaurant management, restaurant marketing team, looking to learn how to start a restaurant, how to open a restaurant, how to start a cloud kitchen, how to open a food business, mcdonalds marketing strategies, how to increase sales in restaurant business...then keep on watching!

And if you want to get access to more than 150 more of these restaurant marketing hacks, then I recommend getting Food Marketing Labs: https://learnnow.wilsonklee.com/foodm...

5 Psychological Tricks McDonald's Uses To Get More Customers
   • 5 Psychological Tricks McDonald's Use...  
   • 5 Psychological Tricks McDonald's Use...  
#restaurantmarketing #foodmarketing #mcdonaldsmarketing

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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

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