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Recipe: Banana Bread

Ingredients:
• 3 ripe bananas
• 1/2 cup powdered sugar
• 1/2 cup curd
• 1/3 cup butter
• 3 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup walnuts
• 1.5 cups maida/atta
• 2/3 tablespoon milk
• 1 tablespoon vanilla extract

Procedure:
1. Mash the ripe bananas in a bowl.
2. Add powdered sugar, curd, butter, and eggs to the mashed bananas, mixing them all together.
3. Add the flour (atta), baking powder, and baking soda, and mix well.
4. If the consistency is too thick, add 2/3 tablespoon of milk to the batter. Then add vanilla extract and mix well.
5. add walnuts or any other nuts of your choice.
6. Bake the banana bread in a preheated oven for 30 to 35 minutes.
7. After 35 minutes, remove the banana bread, let it cool down, and cut into pieces.