Скачать или смотреть Kanafeh Cheesecake - كنافة تشيز كيك

How to make Kanafeh Cheesecake from Cleobuttera
طريقة عمل كنافة تشيز كيك من كليوباترا
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INGREDIENTS
For the Cheesecake Layer: (see note above)
2 pounds (907 grams) cream cheese, softened to room temperature
1¼ cups (250 grams) granulated sugar
½ cup (130 grams) sour cream
1 tablespoon (15ml) freshly squeezed lemon juice, optional
1½ teaspoons pure vanilla extract or 1 tablespoon imitation vanilla flavoring
4 large eggs
Boiling water, for the water bath

For the Sugar Syrup:
2 cups (400g) granulated sugar
1 cup water
A squeeze of lemon
1 cinnamon stick
2 cardamom pods, cracked

For the Kanafeh Topping:
⅓ cup plus 1 teaspoon (85g) unsalted butter (or ghee)
½ cup (100g) granulated sugar
170g kunafa, or kataifi/kadaifi pastry, fresh or frozen (If using fresh, freeze for an hour for easier cutting. If using frozen, thaw slightly)

For the Kanafeh Topping:
⅓ cup plus 1 teaspoon (85g) unsalted butter (or ghee)
3 (37g) tablespoons cup (50g) granulated sugar
170g kunafa, or kataifi/kadaifi pastry, fresh or frozen (If using fresh, freeze for an hour for easier cutting. If using frozen, thaw slightly)
For Topping and Garnish:
1 cup (227g) keshta (Arabic cream), clotted cream or creme fraishe
¼ cup pistachios or other preferred nuts, chopped
pink or any other colored edible pearls or sprinkles or dried roses, optional

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Post Production: Divine Touch Productions