🎀買2送1套餐|腐竹眉豆湯|排骨炆冬菇|椰菜煮粉絲|Yuba w/beans soup|Braised pork ribs w/mushrooms|Fry cabbage w/vermicelli

兩餸一湯食譜：

1)*腐竹眉豆湯：
眉豆1/2杯
乾冬菇2安士(56克)
枝竹3枝
紅棗6粒
適量薑
冬菇水連水3公升

排骨1 1/2磅(679克)
適量薑

2)*排骨炆冬菇：
從湯取出排骨和冬菇
紅棗3粒
蒜頭3瓣
適量薑

粟粉水：
水1 1/2湯匙
粟粉1 湯匙

混合醬：
蠔油1 1/2湯匙
生抽1湯匙
紅糖1湯匙
適量胡椒粉
廚用酒1湯匙

3)*椰菜煮粉絲
蝦乾1安士(29克)
椰菜1 1/2磅(679克)
蒜頭2瓣
適量薑
粉絲2扎

混合醬：
腐乳3件
腐乳水1湯匙
生抽1湯匙
糖1茶匙
適量胡椒粉

1)*Yuba w/ black eye beans soup：
1/2 cup
black eye beans
2 oz(56g)
shiitake mushrooms
3 pieces yuba
6 pieces red dates
Some ginger

1 1/2 lb(679g)
pork ribs
Some ginger

2)*Braised pork ribs w/ mushrooms：
Pork ribs & mushrooms
From soup

3 pieces red dates
3 cloves garlic
Some ginger

Cornstarch water：
1 1/2 Tbsp water
1 Tbsp cornstarch

Sauce mix：
1 1/2 Tbsp
oyster sauce
1 Tbsp soy sauce
1 Tbsp brown sugar
Some white pepper
1 Tbsp cooking wine

3)*Fried cabbage w/ vermicelli：
1 oz(29g)dried shrimp
1 1/2 lb(679g) cabbage
2 cloves garlic
Some ginger
2 bundle vermicelli

Sauce mix：
3 cubes
preserved bean curd
1 Tbsp
preserved bean water
1 Tbsp soy sauce
1 tsp sugar
Some white pepper