🎉節日套餐|花膠枝竹湯|南乳燜雞|煎魚配瑤柱汁|鮑魚蝦lFishmaw soup|Red fermented chicken|Fish&scallop sauce|Abalone&seafood

食譜 Recipe：

1)*花膠枝竹湯 :
Fish maw w/ yuba soup
10隻 pc. 乾冬菇
shiitake mushrooms
4枝 pc. 枝竹 yuba
10粒pc.紅棗 red dates
1片薑 1slices ginger
10隻pc.蠔豉dried oyster

4安士oz(114克g)
花膠 dried fish maw
1 1/2磅lb(680克g)
豬瘦肉 pork
大塊薑
Large pc.of ginger
2棵pc.葱 scallions

2)*南乳燜雞 :
Red fermented beancurd chicken:

3磅lb(1359克g)
全雞 Whole chicken
醃雞marinate chicken:
適量鹽和胡椒粉
Some salt,white pepper
適量老抽給雞皮上色
Some dark soy sauce
for chicken skin color

3瓣蒜頭
3cloves of garlic
1瓣乾葱頭
1clove of dried shallot
4 片薑 4 slices of ginger
1安士oz(28克g)
冰糖 rock sugar

混合醬sauce mix：
3件cubes南乳
red fermented branches
1/2湯匙Tbsp 柱侯醬
Chee Hou Sauce
1/2茶匙tsp 五香粉
five spice powder
適量胡椒粉
some white pepper

3)*煎魚配瑤柱汁 :
Fried fish w/ scallop sauce :

3粒pc. 乾瑤柱
dried shallot
小塊薑
Small pc.of ginger
2瓣蒜頭
2 cloves of garlic

1 1/2磅lb(678克g)
任何你喜歡的魚
Any fish you like
醃魚 marinate fish：
適量鹽,胡椒粉,油 和粟粉
適量薑給煎魚
Some salt, white pepper, oil & cornstarch

粟粉水cornstarch water
2湯匙Tbsp
水 water
1湯匙Tbsp
粟粉 cornstarch

4)*鮑魚帶子笑蝦蝦
Fried abalone w/ seafood

10粒pc. 龍蝦丸
Lobster balls
10隻pc. 大蝦
Jumbo shrimp
10粒pc. 帶子 Shallots
醃帶子和蝦：
鹽
胡椒粉
粟粉
Marinate scallops and shrimp：
Salt
white pepper
cornstarch

1磅lb(453克g)
西蘭花 broccoli
4 片薑
4 slices ginger
3瓣蒜頭
3 cloves of garlic
可用任何即食鮑魚
You can use any snack abalone

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