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糯米鸡

材料A
鸡腿 2pcs （去骨，切5块）
腌料：
酱油 30g
黑酱油 15g
蚝油 20g
糖 5g
盐和胡椒粉 一小撮

材料B
糯米 3MC（泡过夜）大约300g
水 550g （煮饭用的）
调味料：
麻油 5g
黑酱油 10g
酱油 30g
蚝油 20g
盐 少许
胡椒粉少许

材料C
腊肠 1pc
蒜头 5粒
小葱头 5粒

做法：
1. 将蒜头和小葱头放入主锅，以6秒/速度7打碎。
2. 加入麻油以 2分钟/Varoma/速度2 爆香
3. 接着加入腌鸡腿以 6分钟/Varoma/反转速度汤匙炒香，取出备用
4. 将水倒入主锅，然后把糯米放入网锅里，再放入主锅 以15分钟/100度/速度4 煮熟
5. 把糯米放入一个大碗，加入材料B的调味料搅拌。
6. 把鸡肉，腊肠放在小碗里，然后盖满糯米，排放在蒸锅里。
7. 把1000g的水倒入主鍋，然後架上蒸鍋，以15分鐘/varoma/ 速度2 蒸熟

Lo Mai Kai

Ingredients A
Chicken leg 2pcs (deboned, cut into 5 pieces)
Marinade:
Soy sauce 30g
Dark soy sauce 15g
Oyster sauce 20g
Sugar 5g
A pinch of salt and pepper

Ingredients B
Glutinous rice 3MC (soak overnight)
550g water (for cooking rice)
seasoning:
Sesame oil 5g
Dark soy sauce 10g
Soy sauce 30g
Oyster sauce 20g
A pinch of salt
A pinch of pepper

Material C
Chinese Sausage 1pc
5 pieces of garlic
5 shallots

1. Put the garlic and shallots in the mixing bowl and smash at 6 seconds/speed 7.
2. Add sesame oil and sauté 2 minutes/Varoma/speed 2
3. Then add the marinated chicken drumsticks and fry for 6 minutes/Varoma/reverse speed spoon until fragrant. Take out and set aside
4. Pour the water into the mixing bowl, then put the glutinous rice in the simmering bowl, then put it in the mixing bowl and cook 15 minutes/100 degrees/speed 4
5. Put the glutinous rice into a large bowl, add the seasoning of material B and stir.
6. Put the chicken and sausage in a small bowl, then cover with glutinous rice and place in the steamer.
7. Pour 1000g of water into the mixing bowl, set the steamer, and steam for 15 minutes/varoma/speed 2