Sticky chicken on the Trangia Mini

This time I will attempt to do an Asian inspired dish that has become one of my favourite dishes at home on my T28.

Recipe 1 serving
- ½ large chicken breasts
- 1 tablespoon cornstarch or all purpose flour
- 1 dl Jasmine rice

Sauce
- 2 tbsp honey
- 2 tbsp chicken broth
- ½ tablespoon soy sauce
- 1/8 tablespoon apple cider vinegar
- 1/8 teaspoon garlic powder
- ½ tablespoons olive oil or vegetable oil + more as needed

Sides
- Chopped scallions optional, to taste
- Sesame seeds
- Chili flakes
- Pickled onion
- Soy beans

- Wash the rice 2 - 3 times before cooking it acordong to the instructions on the pack. Allow for 10 minutes of rest after it's cooked.
- While the rice is cooking prepare all other ingredients. I recomend that you mix the sauce in advance at home.
- Cut the chicken in bite sized pieces and dust them with flour
- Fry the chicken on medium - high heat in batches on all sides until golden.
- When all pieces of chicken are done add them to the pan and pour the sauce over. Cook on low - medium heat until the sauce thickens.
- Serve immediately with rice and the sides of your choice

This video is not sponsored in any way, shape or form by any stores or manufacturers.

Thanks for watching!

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Music:
Wager with Angels - Nathan Moore: YouTube Audio Library