Скачать или смотреть Authentic Kochi Style Fish Curry Recipe ( ഫിഷ് കറി കൊച്ചി സ്റ്റൈൽ) | No Garlic & No Tomato

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In this video, we are making an authentic Kochi-style Fish Curry with a delicious twist – no garlic and no tomato! Follow these simple steps for a mouthwatering seafood delight that will transport your taste buds straight to the coastal paradise of Kochi.

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Ingredients:

1/2 kg meaty fish
1/2 cup grated coconut
1 1/2 tbsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp fenugreek
14 sliced shallots
1/2 inch piece crushed ginger
3 to 4 green chillies
Curry leaves
3 to 4 Kudampuli (Malabar tamarind)
1/2 cup thick coconut milk
2 tsp mustard seeds

Method:

Step 1: Soak 3 to 4 Kudampuli in 1/2 cup of water for 20 mins.

Step 2: Preparing the paste.
In a mixer jar, combine 1/2 cup grated coconut, 1 1/2 tbsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp coriander powder, and 1/2 tsp fenugreek. Grind into a smooth paste and set aside.

Step 3: Cooking the curry.
In a mud pan, heat 2 tbsp of cooking oil.
Add 10 sliced shallots, crushed ginger, curry leaves, and 3 green chillies. Sauté until the shallots become transparent.
Add the prepared paste from step 2 and sauté until the oil starts to release.
Add the soaked Kudampuli with water and salt to taste.
Gently add sliced fish pieces to the mixture and let it cook.
After cooking, add 3 tbsp of coconut milk and continue cooking for 2 mins, making sure
not to boil the curry.

Step 4: Tempering.
In a tadka, heat 2 tsp of cooking oil and splutter mustard seeds.
Add 3 finely sliced shallots and pour this tempering over the curry.

Your Kochi Style Fish Curry is now ready to serve, bursting with authentic flavors!

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