Скачать или смотреть Moroccan Grilled Sardines With Olive Oil & Salt - An Easy Grilled Fish Recipe! 🇲🇦

Grilled Sardines:  A Moroccan Coastal Classic ⁣🐟
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Today I’m recreating a delicious meal of grilled sardines that I had in Essaouira, Morocco.  Sardines are abundant throughout Morocco and you’ll find them stuffed, fried, in tagines and of course - grilled.  It’s common to see them prepared with just a sprinkling of coarse salt.⁣
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In my version, we’re brushing the sardines with olive oil before giving them a heavy sprinkle of salt.  This simple recipe takes only a few minutes to prepare - especially if your fish monger is able to clean the fish for you.  ⁣
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For The Sardines: ⁣
Fresh Sardines, scaled and guts removed ⁣
Olive Oil, for brushing
Coarse Salt⁣
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Prepare a charcoal grill.  While the coals heat, brush sardines with olive oil on both sides.  Sprinkle with a generous amount of coarse salt.  Place sardines into a grill basket or onto a baking rack that can withstand the heat of the grill. ⁣
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Grill for a few minutes on each side until the sardines are golden and slightly charred. ⁣
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Serve immediately with harissa, olives and crusty bread.⁣
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B’saha et Bon Appétit!⁣

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