ROSH HASHANAH Meal Prep Jewish New Year Prep Recipes Orthodox Jewish

Rosh Hashanah Meal Prep Jewish New Year Prep Recipes Orthodox Jewish






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Rosh Hashanah Menu:

Meals:
Lamb Soup
Caramelized Stuffed Onions
Stuffed Chicken With Apples & Oranges
Brown Sugar Rack of Ribs With Fingerling Potatoes
Lentil Rice With Crispy Fried Onions



Rosh Hashanah Appetizers Side Dishes:
Butternut squash Pie
Tri Colored Carrots with Chimichuri Drizzle
Roasted Cauliflower With Tahini Honey Drizzle


Rosh Hashana Fish:
Sweet Mustard Salmon
Sea Bass With Pineapple Salsa

Rosh Hashanah Salads:
Kale Salad with Apples & Pomegranate
Honey Carrot Salad
Arugula with Pomegranate Raspberry Vinaigrette
Beet Carpaccio
Avocado with Honey Lime Drizzle Sprinkled With Everything But The Bagel Seasoning


Rosh Hashanah Desserts:
Honey Cake
Apple Pie





Recipes:

🥔Fingerling Potatoes:
S/P
Oil
Bake @400 for 20-30 minutes


🥕 Tri-colored Carrots:
Oil
S/p
Bake @400 for 30 minutes


🌿Chimichurri Sauce:
Chop cilantro, parsley and dill
Add chopped garlic 2 cloves
Salt
Pepper
Lemon or vinegar 2-3 tbsp
Avocado oil
Drizzle with honey about 2-3 tbsp


🥧 Butternut Squash Pie:
Pre- made pie crust/ Graham Cracker Crust
12-16 oz of cooked butternut squash
1 cup vanilla soy milk or non-dairy creamer
splash of canola oil (or not)
3 eggs
1/2 cup flour
1/3 cup packed light brown sugar
1/2 tsp. salt
some cinnamon (to mix into the batter and to sprinkle on top).

Bake at 350F for 1 hour. Serve hot as an appetizer or dessert.


🍎 Apple Pie Dough Recipe:

2 1/2 cups all-purpose flour
1/2 Tbsp of sugar
1/2 tsp of salt
8 tbsp of COLD unsalted butter
6 Tbsp ice water

🍯 Honey Cake Recipe:
2 Eggs
3/4 Cup of Sugar
2 Tsp Vanilla Extract
1/2 Cup Oil
1 Cup Honey
1 Tsp Cinnamon
Dash of Salt
1 Tbsp Baking Powder
2 Cups of All Purpose Flour
1 Cup of Coffee



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