आम कलाकंद Aam Kalakand | Instant Mango Kalakand Recipe | 3 Ingredient Mango Dessert | Mango Milk

Mango Kalakand Recipe | आम कलाकंद Aam Kalakand | Instant Mango Kalakand Recipe | Easy Mango Dessert | Mango Burfi Recipe | Mango Milk

Do you have milk, mango and sugar at home? If yes, you can easily make this Mango Kalakand in few minutes. And this is the only season when you will get ripe mangoes, so just go ahead and make this sweet at home. Top it with some cardamom (elaichi powder) Pista, Saffron; and I promise you, this Mango Kalakand not only melts in the mouth; but also it will also the flavors of mango on your taste buds.

Ingredients :
1 ltr full cream milk
1 mango pulp (sieved pulp)
3 tbs sugar (or as per taste)
Couple of drops lime juice (if milk is not curdled)
2 cardamom (elaichi) powder (optional)
Some pistachios & kesar (to garnish)

Method :
Heat up the pan, add 1 ltr full cream milk
Add 1 mango pulp (sieved pulp) when milk is warm and keep stirring it
Add a couple of drops lime juice (if milk is not curdled)
Stir occasionally (to avoid burning)
Cook until the curdled milk turns less watery
When you see water is reduced from milk, keep stirring continuously
Cook for 15-20 min to reduce more water
Then add 2 cardamom (elaichi) powder at this step (optional)
Add 3 tbs sugar (or as per taste) and mix it
Cook it on slow to medium flame to reduce water released from sugar
Once water is totally reduced, turn off the stove
Further take a tray greased with ghee
Transfer kalakand in this tray
Top with some pistachios (optional)
Rest for 2 hours to set
Cut into pieces and take it on a serving plate
Garnish with some more pistachios & kesar
Here's your Summer Special Delicious Mango Kalakand ready!!!
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