Hmong Meal: Pork & Ginger Stir Fry [Nqaj Npua Kib Ntsug Qhav]

Happy AAPI Heritage Month!

In celebration of AAPI Heritage Month, I wanted to show you all a very delicious Hmong meal. Today's main dish is the very popular pork & ginger stir fry. Simple, yummy, and super filling. To accompany this dish, I'll show you a classic pepper dip we like to make as well as a simple boiled vegetable soup known as Kua Zaub Tsuag. I hope you all enjoy this video and learn a little bit more about what Hmong people like to cook on a daily basis. Let's celebrate AAPI Heritage Month together! Share with me your favorite meal you enjoy! I'd love to hear it :)

Happy Cooking!
-Cindy Her [C.HerCreations]

Big shoutout to Portland Community College Rock Creek Multicultural Center for reaching out and letting me share with you a little more about the Hmong food culture in celebration of AAPI Heritage Month. Thank you Thank you for celebrating and I hope you all can cook and enjoy this meal at home :)

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WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
https://chawjcreations.com/2021/05/10...

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INGREDIENTS
--STIR FRY--
1.5 lb pork belly (sliced)
1 lb pork shoulder or butt (thinly sliced)
1 1/2 tsp salt (when cooking the pork)
2 lemongrass (pounded or smashed)
1 whole bulb garlic (minced) [roughly 8-10 cloves)
1+ cup sliced ginger (more or less depends on you)
8-12 kaffir lime leaves (rough chop) (more or less)
2-3 thai chili (minced)
1 cup chopped cilantro (more or less)
1 cup chopped green onions (more or less)
1 1/2 Tbsp oyster sauce
--PEPPER DIP--
12-15 thai chili peppers
1-2 cloves of garlic
1/2 tsp salt
1/4 tsp mushroom seasoning
1 Tbsp lime juice
2-3 Tbsp fish sauce
Chopped cilantro & green onion (optional)
--BOILED VEGETABLE----
4 cups water
handful of Bok Choy (or greens/pumpkin of your choice)

#Hmongfood #Hmongmeal #AAPIHeritageMonth #AAPI #Hmong
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]