Make Neapolitanish Style Pizza at Home with Anthony Falco

Learn how to make Neapolitanish pizza at home with Anthony Falco, international pizza consultant and cookbook author, using The Breville Smart Oven® Pizzaiolo. Achieve beautiful leoparding and blistering with the high heat of the Pizzaiolo. Learn how to make and use a sourdough starter substitute and a basic tomato sauce. See the pizza making process from mixing the dough to shaping, topping, and baking. Falco makes a classic Margherita pizza and a Tokyo Style Marinara pizza, recipes from Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

Get the recipe: https://www.piz.za.com/recipes/

Get the oven: https://breville.oie8.net/KeLOd9

More: https://amzn.to/3yD88y1

Credits:
Chef and Host: Anthony Falco
Producer and Director: Lawrence Weibman
Director of Photography: Rob Silcox
Gaffer: Stephen Kersting
B-Cam: Mike Torres
Grip: Prannoy Jacob
Editor: Kyle Gaughan
Assistant Editor: Hailey Choi

0:00 Neapolitanish
0:53 Making Sourdough Starter
1:33 Neapolitanish Dough Recipe
2:04 Baker's Percentage
2:28 First Dough Mix
3:04 Second Dough Mix
3:33 Bulk Period
3:46 Portion Time
4:25 Basic Tomato Sauce
4:42 The Smart Oven® Pizzaiolo
5:12 Tokyo Marinara Pizza
5:54 Breville Settings
6:33 Margherita Pizza