Скачать или смотреть Kalakand Recipe | Quick & Easy Indian Milk Cake | Cook with Judy and Flo

Learn how to make soft and juicy Kalakand, a popular Indian sweet made with milk, paneer, and sugar. This quick and easy Kalakand recipe is perfect for festivals like Diwali, Eid, and Holi. With just a few ingredients and minimal effort, you can make delicious milk cake at home. Whether you use condensed milk or fresh paneer, this recipe gives you the perfect grainy yet melt-in-mouth texture.
Try this homemade sweet recipe by Cook with Judy and Flo and enjoy the rich flavors of traditional Indian mithai.


Kalakand 🍬🥛

Ingredients :
125g Paneer
1/2 cup Milk (boiled & cooled)
1tbsp Malai (Cream)
1/2 cup Milk Powder
3tbsp Sugar or as per taste
1/4tsp Cardamom Powder

Method :
1. Boil the milk. Let it cool & come to room temperature.
2. Grease a tray with ghee.
3. In a pan, add milk and malai. Mix well.
4. Add milk powder. Mix well till lump free.
5. Add grated paneer and mix well.
6. Cook on low to medium flame till mixture thickens, stirring continuously.
7. Add sugar and mix well. Cook till it dissolves.
8. Add cardamom powder. Mix well and cook for 1 - 2 mins till it dries and no moisture is left.
9. Add this mixture to a greased tray.
10. Smoothen the surface with spatula.
11. Decorate with blanched and chopped pistachios.
12. Allow it to set for 20 - 30 mins.
13. Cut into squares and enjoy.

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