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Chicken patties

Ingredients
1/2 kg ground chicken breast
1 large onion
Leaves a quarter of a package parsley
Leaves a quarter of coriander package
Tablespoon chicken soup powder
1/2 teaspoon sweet paprika
3 tablespoons bread crumbs
1/2 teaspoon salt
1 egg
1/2 cup canola oil for frying

Instructions
· Scrub one onion with a coarse grater, squeeze the liquid and place in a bowl. (You can chop the onion into very small cubes instead of scratching the scraper)
Chop finely leaves a quarter of a package parsley and leaves a quarter of a coriander package and add to the bowl. Add 1 pound of ground chicken breast, 1 tablespoon chicken soup, half teaspoon salt, half teaspoon sweet paprika, egg, 3 tablespoons of bread crumbs and stir until uniform.
In a large skillet over medium heat, heat half a cup of oil for about 2 minutes.
When the oil is hot, make patties from the mixture and fry. When you see that the meatballs change color at the edges and get a golden color turn them. (Easily with two forks). Transfer to a plate with absorbent paper to absorb excess oil.
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https://goo.gl/9fYGJX