How to Make Carrot Muffins - The Perfect Easter Recipe!

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Carrot Muffins

Ingredients
1 cup brown sugar
1 1/2 cups shredded carrots
1 cup buttermilk
1/2 cup vegetable oil
3 eggs
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt

Instructions
Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
Add the brown sugar, grated carrots, buttermilk, oil, and eggs to a large bowl and whisk together to combine.
Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.
Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.
Bake at 350 degrees Fahrenheit for about 19-22 minutes or until golden brown.

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