Spring Dresses + Curating a Spring Bookcase

I welcomed the first official spring weekend with some new floral dresses (ad - gifted from Marie Zelie - see below for discount code) and curated a spring bookcase with some of my favourite titles. Mum also shows how to make her everyday loaf bread (highly requested after my last vlog!), and I open some exciting book parcels. The recipe for the bread is below. Thanks so much for watching!
—
Shop Marie Zelie Here: http://bit.ly/3tonWPy
Use Code: mirandasbookcase10 for 10% off (code valid until 31st May 2021)
Find Marie Zelie on Instagram:
@mariezeliebrand: https://www.instagram.com/mariezelieb...
—
If you enjoy this video, please consider subscribing to my youtube channel. I'd be thrilled!
—
My website: https://mirandasnotebook.com/​​
Find me on Instagram:
@mirandasnotebook: https://www.instagram.com/mirandasnot...
@mirandasbookcase: https://www.instagram.com/mirandasboo...
@girlsgonebypublishers: https://www.instagram.com/girlsgoneby...
—
Items Mentioned in Video:
Marie Zelie Dress 1: https://en.mariezelie.com/category/dr...
Marie Zelie Dress 2: https://en.mariezelie.com/category/dr...
Chick egg cosy: https://www.etsy.com/uk/listing/95084...
Sheep cosies now in stock again: https://www.etsy.com/uk/listing/94584...
Girls Gone By Publishers: https://www.ggbp.co.uk/
—

Mum's Everyday Bread Loaf Recipe

Ingredients for bread:
200g strong white flour
50g strong wholewheat flour
1 dsp yoghurt, mixed with warm water to make 160ml in a jug
1 1/2 tsps sugar
3/4 tsp salt
3/4 tsp easy blend (fast action) dried yeast

Ingredients for topping:
1 tbsp milk
2 tsps oatmeal flakes (optional)

Instructions:
1/ Link a 6" round baking tin with baking parchment.
2/ In food processor, combine dry ingredients; gradually pour in yoghurt and warm water mixture.
3/ Leave processor running for mixture to form a ball and then continue mixing for 3 mins.
4/ Knead dough on clean countertop / surface for a few minutes. Dough should spring back when poked.
5/ Place the ball of dough in oiled bowl and cover with a damp clean cloth and leave in a warm place to rise for 1 - 2 1/2 hrs, until the dough has approximately doubled in size.
6/ Knock back the dough, then turn out of bowl and knead lightly again and form a ball.
7/ Place the ball of dough in the 6" round tin, cover with tea-towel and let rise again for 45 - 90 minutes.
8/ Preheat oven to 200° C / 180° fan oven / 390°F
9/ Once risen again, brush the top of the loaf with milk and scatter with oats.
10/ Bake in oven for for 20-25 minutes, until browned. Turn the loaf out of tin and leave to cool on wire rack.

—
Note: music in this video is from Epidemic Sound, a subscription service for royalty free music