How to make GARI | Japanese Pickled Ginger for Sushi and More! Homemade Pickles Recipe

It's the season for fresh ginger only available at this time of the year, so I make big batches for the whole year.

It's easier to buy Gari at the supermarket, but I don’t like preservatives and sugar substitutes. Enjoy the Homemade fresh Gari in your kitchen.

・Marinade
3/4 cup water
1/2 cup rice vinegar
1/4 cup white sugar
1 ts salt
・small piece of Kombu Kelp (optional)
・300g (0.7 pound) flesh Ginger

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