How to make Japanese Red ginger pickles, Beni Shoga recipe, 4 ways to dye in red

Japanese red pickle ginger (Beni Shoga) recipe. How do you make? How do you dye the ginger in red? I tried to dye in 4 ways. from pale pink to red, light to dark.
you can chose the red colour what you want.
the vegetable and fruits I used contains Anthocyanin, it's one of polyphenols.
if you don't want to use food colour, please use vegetable and fruits.

To make red ginger pickles (Beni Shoga) and Sushi ginger (Gari), we use New Ginger in Japan.
new ginger has less shapness and skin is much thin. but itis difficult to get in London. so, I used normal ginger.
you can boil the ginger if your ginger too sharp.
also we use rice wine in Japan. rice vinegar has more depth then wine vinegar. but if you don't have rice vinegar, you can use apple vinegar like me.

pat dry the ginger well before adding pickle requid, othwewise the taste will be dull.

use red ginger for Japanese dish, such Okonomiyaki, Yakisoba, Ramen also good for salad.
Enjoy your red ginger pickles

#redginger
#japanesefood

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