How to cook SHABU SHABU 🍲 (Hotpot) 〜しゃぶしゃぶ〜 | easy Japanese home cooking recipe

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

In this video, I am making Shabu shabu, Japanese style hotpot (Fondu) with thinly sliced beef (or pork).This is a very savory and yet easy dish, which we often make in the winter, because it warms up from inside.
I am also showing two types of sauces; Ponzu sauce and sesame sauce.

Ingredients for Shabu-shabu (1 Serving)
Sliced Beef (or pork) 200g
Nappa cabbage 3-5 leaves
Shitake/Oyster mushrooms 3-5 pcs
Carrots 1/2
Scallions 2-4
Tofu 1/2

Ponzu sauce
Citrus juice 2 Tbsp
Soy sauce 2 Tbsp
Sugar 1/2 Tsp

Sesame sauce
Tahini 2 Tbsp
Soy sauce 2 Tbsp
Vinegar 2 Tbsp
Sugar 2 Tbsp
Sake (Water) 2 Tbsp
Sesame seeds 1 Tbsp

00:00 Intro
01:14 Ingredients
02:55 Making broth
03:24 Preparing ingredients
07:00 Making Ponzu sauce
08:00 Making Sesame sauce
09:20 Eating
16:41 Ending
17:20 Recipe

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