Overnight Chewy Spelt Pizza Dough- Artisan and Delicious

Achieving chewy pizza dough using a whole-grain flour is not only possible, but so good! This spelt flour pizza dough is an overnight pizza dough that uses a cool rise to get the flavor and chewy texture. I will also show you how to make a pan pizza with this tasty dough.
https://aredspatula.com/chewy-spelt-f...
Ingredients:
2 ½ cups 00 flour or bread flour
1 ¾ cups spelt flour
2 teaspoons salt
2 cups water plus 3 tablespoons
1 ½ tablespoons olive oil plus more for the oil slick and oiling the bowl.
1 ¼ teaspoons instant yeast
How to make
Add all ingredients to your mixer (this can also be done by hand). Mix for 30 seconds, then cover and let it rest for 5 minutes.
Mix again on medium speed for 60 seconds. Create an oil slick on your work surface with about 2 tablespoons of olive oil. Turn the dough out onto this surface.
Stretch and fold the dough 3-4 times. Cover the dough and let it rest for 10 minutes.
Repeat the stretch, fold, and cover for a total of 4 times. Grease your bowl. Add the dough, cover it with plastic wrap and move it to the fridge for 12-72 hours.
The pizza can be baked in many ways, but I am going to show you how to bake in a pan.
Baking in pizza pan
On the day of baking, spray 2, 9x9 pans with pan release, then drizzle with 2 tablespoons of olive oil each. Divide the dough between the 2 pans.
Dimple the dough, spread a little oil on top and let it rest for 20 minutes.
Repeat the dimpling process every 20 minutes for 1 hour, by this time the dough should be spread over the pan.
Add ½ of the cubed mozzarella between the 2 pans- reserve the rest for topping.
Cover and let the dough rise for another 3 hours. Preheat the oven to 485 degrees on convection if you have it at the end of the rising time.
Right before baking, divide the marinara sauce between the 2 pans, top with the pepperoni and then the remaining cheese cubes.
Bake for 10 minutes, then rotate 180 degrees and bake again for 8-10 minutes.
Remove from the oven and carefully remove it from the pan.
Slice and enjoy!