Simple Hmong Meal: Pork Bones w/ Cabbage Soup [Pob txhaa npua hau ntsug zaub qhwv]

Nyob Zoo Foodies!

A simple and comforting Hmong Meal: Pork bones with cabbage soup. In Hmong Leeg we call this dish pob txhaa npua hau ntsug zaub qhwv. Pob txhaa npua means pork bones. Hau means to boil and zaub qhwv means cabbage. A perfect meal to have on a rainy day. Keeping it simple as it can be. Hope you all enjoy cooking this meal with me. And don't forget that pepper dip!

Let me know what your go-to Hmong meal is. :)

WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
https://chawjcreations.com/2021/02/04...

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INGREDIENTS
1.5 lbs pork rib meat [bone on] cut into smaller pieces
1.5 lbs pork neck bones
2 tsp of salt to marinade the pork bones
8 cups water
1 small cabbage head (rough chopped)
3 inch fresh ginger (sliced)
1 tsp salt for the soup
1 tsp mushroom seasoning (Po Lo Ku brand)
--PEPPER DIP--
10 Thai chili pepper (frozen)
2 garlic cloves
1/2 tsp salt (add less if you desire)
1/4 tsp mushroom seasoning (optional)
1/2 lime (juiced) about 1 tbsp (add more or less depends on you)
2 tbsp fish sauce (3 crab brand)
Cilantro and green onion (add as much as you please)

Happy Cooking!

Don't judge. Be kind, informative, and be inspired. :)

-
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]