AALUCHEE PATAL BHAJEE

Sahitya (Ingredients):--

1.AAloochee Pane (AAloo Leaves)---5/6
2. Ambat chuka. (Ambat chuka Leaves.)---approx--10 Pane (Leaves).
3. Mohari (Mustard Seeds) --1/2 Tea Spoon.
4. Hing (Asafoetida).--1/2 Tsp.
5. Halad (Turmeric)-- 1 Tsp.
6. Tikhat (Red Chilly Powder).--1/2 Tsp.
7. Meeth (Salt)---1 Tsp.
8. Gul (Jaggery) 2 Tsp.
9. Chinchecha Kol ( Tamarind paste)--3Tsp.
10. Shengdane (Groundnut)--1/4 Measuring cup.
11.Chana Dal ( Split Chick Pea)--- 1 Tsp.
12. Kajoo ( Cashewnuts).--10/12.
13. Goda Masala (Goda Masala)-- 2 Tsp.
14. Hiravee Mirachee (Green Chilly )---5/6 small pieces.
15 Kadhipatta(curry Leaves)---15/20 Pane (Leaves).
16 Kothimbeer (Coriender Leavs)--Approx 1/4 Measuring cup.
17. Ole Khobare (Shredded coconut)--1 Tsp.
18. Methi dane (Fenugreek)---10/12 Dane (seeds)
19. Gode Tel. (Groundnut Oil)----3 1/2 Tsp..
20.Chanyache Peeth ( Split chick Pea Flour).---1. Tsp.