Chinese Steamed Fish (清蒸鱼) Recipe

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Recipe ➡︎ https://omnivorescookbook.com/recipes...

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INGREDIENTS

1 small (about 1.1 lb / 500 g) head-on sea bass (or tilapia, flounder, or other white fish, scaled, gutted; OR white fish filet)
1 1/2 pieces thumb-sized ginger, 1 thumb sliced, 1/2 thumb julienned
3 green onions, sliced into 2.5” (6 cm) long pieces
2 tablespoons Shaoxing wine
1 1/2 tablespoons peanut oil (or vegetable oil)
2 dried Chinese chili peppers
1/8 teaspoon ground Sichuan peppercorn (Optional but highly recommended)
2 tablespoons seasoned soy sauce for seafood (or 2 tablespoons regular soy sauce + 1 teaspoon sugar + 1/2 teaspoon chicken bouillon, gently heated in the microwave for easy mixing)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/recipes...

COOKING EQUIPMENT & INGREDIENTS

18" cast iron wok: https://themalamarket.com/collections...

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