Скачать или смотреть SEAFOOD CARBONARA PASTA - Original Italian recipe

Seafood carbonara is a tasty variation of classic carbonara recipe: instead of guanciale here we have salmon, tuna and swordfish all diced up, with the traditional seasoning made with egg yolk and Parmigiano Reggiano. We’re sure this seafood carbonara will conquer just about everyone!


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★ INGREDIENTS (4 servings)
Spaghetti 320 g
Tuna 100 g
Swordfish 100 g
Salmon 100 g
Egg yolks 6
Parmigiano Reggiano DOP 60 g
White wine 60 g
Garlic 1 clove
Thyme 6 sprigs
Extra-virgin olive oil a.n.
Fine salt to taste
Black pepper to taste


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