SEAFOOD RISOTTO - Italian recipe by Giancarlo Morelli

Seafood risotto is a classic first dish of Italian cuisine: Italian Michelin-starred Chef Giancarlo Morelli revamped a classic seafood recipe. Clams, squid, mullet, prawns, all in one tasty and gourmet dish: creamy and with an irresistible smell of sea, perfect for a family lunch and for friends gathering around a table for a special occasion!


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★ INGREDIENTS (4 servings)

Rice Carnaroli 350 g
Shallot 1
White wine a.n.
Mullet (gutted) 200 g
Clams 1 kg
Squids (gutted) 500 g
Prawns 250 g
Extra-virgin olive oil a.n.
Garlic 1 clove

FOR THE BROTH

Water (with ice) 2 l
Shallot 60 g
Fennel 200 g
Black peppercorns 3
Basil 2 leaves
Garlic 2 cloves

FOR THE CREAMING

Extra-virgin olive oil 100 g
Chili pepper 5 g
Basil 5 leaves
White pepper 1 pinch

FOR THE TOMATO COULIS

Red datterini tomatoes 250 g
Sugar 1 pinch
Fine salt 1 pinch
Water 50 g
Garlic 1 clove

FOR PARSLEY OIL (OPTIONAL)

Parsley leaves 50 g
Extra-virgin olive oil (delicate) 100 g



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