Home Canned Chunky Mixed Fruit Cocktail In Vanilla Bean Syrup ~ Canning Fruit Cocktail

#canning #canningandpreserving #fruitcocktail

Preserve your favorite fruit in a vanilla bean infused syrup for and upscale version of a classic.

Anti-browning solution for fruit:
3 T. Ball Fresh Fruit Preserver
2 Q. water

Light Vanilla Bean Syrup
5 1/4c. water
2 1/4c. sugar
2 vanilla beans

Fruit
3 lbs. peaches (5-6)
3 lbs. pears (5-6)
1 pineapple (1-2lbs)
1 1/2 lb. green grapes
1/2 lb. fresh cherries or Maraschino cherries

Ladle hot fruit into hot pint or quart jars, leaving 1/2" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.

Process pints 20 minutes or quarts for 25 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

Recipe Source: Ball Blue Book: https://amzn.to/3cL1B6J

Mixed Fruit Cocktail NCHFP: https://nchfp.uga.edu/how/can_02/mixe...

Canning without sugar: https://www.canr.msu.edu/news/home_ca...

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

Vanilla beans i use: https://amzn.to/3Rxw140
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Enjoy!
xo~Carol

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