Armenian Cured Beef | Basturma | Gourmet Woodsman

In this video, I'll show you step-by-step how to make basturma, a popular Armenian cured meat. Using a combination of salt, garlic, and a blend of warming spices, you can create your own rich and savory basturma that is perfect for sandwiches, salads, or even enjoyed on its own.

Basturma:
Beef eye of round

2.5% salt
0.25% cure #2
0.3% black pepper
0.25% coriander
0.2% cumin
0.75% brown sugar
0.75% minced garlic
Chaman:
1/4 cup fenugreek
1/4 cup paprika
add the following to taste:
cumin
black pepper
garlic paste or granulated garlic
chili paste
cayenne (optional)
salt
sugar
add water to make a paste

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