Скачать или смотреть 🔥🧨 தீபாவளிக்கு இத செஞ்சு பாருங்க😋Malpua with Rabdi✅ Top cooku dupe cooku recipe

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Malpua ♥️ Golden, crispy-at-the-edges, soft and fluffy inside, soaked in sugar syrup and served with rich, creamy rabdi. A royal indulgence that blends crisp, syrupy sweetness with the velvety luxury of thickened milk

A quick recipe
For batter
Maida 1 cup
Ravai 1/2 cup
Sugar 3-4 tbsp
Cardamom 1
Fennel seeds 1/4 tsp
Thick milk 1/2 cup
Add Water and blend it.

✅Batter -
For malpua, the batter should be of pouring consistency but not too runny, somewhere between thick and thin.
✅If it’s too thick, the malpua will turn dense and won’t spread nicely in the pan.
✅If it’s too thin, it will absorb too much oil and break apart.

✅Rabdi
Milk 1/2 litre
Sugar 4 tbsp
Saffron
Milk powder 1/4 cup
Cardamom 1

✅Sugar syrup
Sugar 1/4 cup
Water 1/4 cup
Cardamom 1
Boil for 5 min.