Wusthof Classic vs Wusthof Gourmet — Boning Knife.

http://geni.us/MooU — Insane Discount on the Wusthof Classic Boning Knife.
http://geni.us/tcb4 — Insane Discount on the Wusthof Gourmet Boning Knife.

The Wusthof Classic is Wusthof’s standard, high-end knife line… and it truly is a classic! It is a forged knife made of their proprietary 58 hardness steel and is sharpened to a razor-like 14.5 degree angle (sharper than many Japanese knives!). With a full bolster, full tang, and traditional European handle, this line is great if you want an extremely sharp blade that handles like a German knife.

The Wusthof Gourmet is the entry level knife created to compete directly with brands like Victorinox. The knife is still made in Germany. However, it is stamped and machine made and sharpened to a 18.5 degree angle. With that said, it still comes with a lifetime warranty and a full tang.

In this video, I compare and contrast the Wusthof Classic Boning Knife to the Wusthof Gourmet Boning Knife and give my thoughts.