The Best Boning Knife: Wusthof Classic 6-Inch Flexible Boning Knife Review

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My video review of the Wusthof Classic 6-Inch Flexible Boning Knife, my favorite knife to debone meat.

Transcript:
hey guys welcome to the review of wusthof classuic 6 inch flexible boning knife.
although I've used many boning knives in the past, I find the wusthof to be the best boning knife for my needs.

USAGE
I've been it using a lot to remove skin from fish and meat, fillet fish, prepare and debone chicken as well as deer. I've actually been using it for a wide variety of tasks and always found it great.
I ended up using this boning knife for slicing as well...
it really is a multipurpose knife for me.

BLADE
the blade is forged with high-carbon stainless steel
It's extremely sharp right out of the box and it holds an edge very well
I find it has the Right flexibility, i mean not as flexible as my fillet knife, but it has just a right amount flexibility for a boning knife.

HANDLE
The handle triple riveted and feels very comfortable... It has a very good feel and balance... and the weight is just right

MAINTENANCE
It requires some basic maintenance, it's very easy to maintain and sharpen when necessary.
I do not put this knife in the dishwasher, i wash them by hand.
It also comes with lifetime guarantee, so it's a knife that lasts for years to come, so even if the price is higher compared to other boning knives, it's well worth it.

I hope you enjoyed the review. check the link in the description to read our full review that has many other tips and pictures to help you choose the best boning knife for your needs.
See you next time