Simple Homemade Indonesian Style Mutton Rendang Recipe

Hey Everyone,
This Indonesian dish explodes with flavor as the meat is braised with spices and coconut milk that produce a rich flavor that is great for any special occasion. We hope you all will try this dish and love it as much as we do. Don't forget to follow us on Instagram (link below).

Note: This dish can be prepared with your choice of meat and is best enjoyed with coconut rice.

Ingredients-
Mutton: 1kg
Ginger: 1.5 inch
Red chilies: 6
Shallots (small): 12
Garlic: 6 cloves
Galangal: 1 inch (Optional)
Dry red chilies: 12 (Soaked in water for 15 mins)
Lime leaves: 12
Tamarind juice: 2 Tbsp
Brown Sugar: 2 Tsp
Turmeric powder: 1 Tsp
Grated Coconut: 4 Tbsp (Roasted)
Cashews: 8
Coriander seed: 1 Tbsp
Lemongrass: 4 (2-inch white portion)
Coconut milk: 1.5 cup
Oil: 3 Tbsp
Water: 1 cup
Salt: As per taste

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