Lamb rendang Malaysia style. Serve with Nasi Lemak (coconut Rice) Malaysia Rendang Recipe | homemade

Rendang is very popular in South Asia, Malaysia, Singapore and Indonesia. People often use different
kind of ingredients for flavors
Rendang is often described as a rich dish of meat, most commonly beef (rendang daging) that has
been slow cooked and braised in a coconut milk (santan) seasoned with a herb and spice mixture, until
the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused
with rich flavors. Coconut paste (kerisik) is the main ingredients in this dish. Kaffir lime leaves are also use
in this dish to enhance the flavor.
You can substitute meats like, prawns (shrimp), chicken (ayam), lamb/goat (kambing) or tofu (deep fry)
Rendang usually served with coconut rice (nasi lemak), plain rice, lemang (steam sticky rice with coconut
milk)
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Ingredients A:

2 Tbsp - Oil as needed
1 lb lamb/beef/chicken, prawns or tofu (deep fry tofu)
1 cup coconut milk
1 half stalk lemongrass
6 to 7 – kaffir leave lime leave
1 tsp – salt or to taste

Ingredients B
*For The Chili Paste
2 stalk lemongrass – chopped
3 tbsp chopped galangal
4 to 5 garlic cloves – chopped
2 cm ginger – chopped
10 to 20 dried chilis
Water as needed for the grinding

*Onion Paste
1 large red onion – chopped and bend to paste

Other Ingredients
½ Tsp – turmeric powder
1 Tbsp – coriander powder
2 Tbsp – brown sugar

Useful links:
Lime Leave (kaffir)
https://www.amazon.com/Fresh-Kaffir-L...
Thai/dp/B00OFBJZWY/ref=asc_df_B00OFBJZWY/?tag=hyprod-
20&linkCode=df0&hvadid=312176364929&hvpos=&hvnetw=g&hvrand=7876557075199581607&hvpon
e=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002209&hvtargid=pla568428471591&psc=1

Galangal
https://www.amazon.com/TastePadThai-F...


Homemade Kerisik (Coconut Paste)
   • Homemade Kerisik Recipe, Fried Coconu...  

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