Crispy Mrigal Fish Fry: A Delectable Seafood Delight | कुरकुरीत नी चमचमीत मृगल मासा फ्राय

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Hello Guys,

Welcome to "Perpetual's Kitchen".

Today I will be showing you that how to cook this crispy & delicious "Mrigal Fish Fry"😊

☛HOW TO CLEAN THE FISH:-
* Take the fish and use the blunt edge of a knife & scrape off the scales going from the tail to the head.
* Cut off the fins & tail.
* Cut the neck portion and take out the guts & slit it from the sides.

☛FOR MASALA PASTE:-
* Take 1 tbsp of Ginger Garlic paste in a bowl.
* Add 2 tbsp of Kashmiri red chilli powder.
* 1 tbsp Coriander powder.
* ½ tsp turmeric powder.
* ½ tsp chaat masala.
* ½ tsp salt.
* ½ tsp cumin powder.
* 1 tbsp rice flour.
* 2 tbsp Gram flour.
* 1 tbsp oil.
* ½ lemon juice.
* 2 tbsp water.
* Mix it well.
* Our Masala Paste is ready.

⬗Method:-
* 5 Mrigal Fish (Washed, Cleaned, Cut & Slit)
* Apply the masala paste evenly on both the sides and also fill the cuts.
* Heat oil in a pan and gently place the fish on a hot oil.
* Fry it for fry minutes on low flame.
* Flip & fry it for another 5 minutes on low flame.
* Use a slotted spoon to remove the fried fish from the oil and place them on a plate lined with paper towels to absorb excess oil.

OUR CRISPY "MRIGAL FISH FRY" IS READY TO SERVE😊
*Serve the Mrigal fish fry hot, garnished with lemon wedges.
* You can also serve it with mint chutney or your favorite sauce for extra flavor.

Thanks for watching😊

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