How to can Okra to fry 👍

#okra #homestead #veggie

One to one and a half of cut Okra

2 tablespoons of kosher salt, or Canning Salt, or Sea Salt. No idolized salt!

6 tablespoons of Apple Cider vinegar.

10 and a half cups of water, distilled or tap water that is filtered.

Mix the salt ,apple cider vinegar, and water till it's dissolved. Put the cut okra in your pot and bring it up to a boil, start that count when it starts to boil.

Jar up the okra and then add the liquid you cooked or (blanched) up to the 1/2 in make on the jar or you could even go just a bit higher to the rim.

Clean your jar rims with clean vinegar, you want a clean rim so it will seal. This recipe does NOT call for the jars to go back un the hot bath water. Tighten the the bands tight, set aside and let them cool. You should hear that top pop 🙂 if not open up you okra and fry it up.

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