OKRA – CANNING for FRYING LATER (OAG 2015)

This video is about how to can, in glass jars, okra for frying later.
No hot water bath nor pressure canner required.

Recipe:
4 tbsp apple cider vinegar
3/4 tbsp salt
3 1/2 cups water
2 quarts cut okra

This is a single recipe, multiply it depending on how much okra you are canning

I make more of the liquid than is called for because I don’t want to run short of liquid to fill the jars.

If you have questions, please ask.

See my video on frying this canned okra at:    • OKRA - FRYING CANNED OKRA  (OAG 2015)  

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