Скачать или смотреть 🔥 স্মোকি ড্রাই চিলি চিকেন বল | Tasty Dry Chilli Chicken Balls | Easy Recipe

Smoky, spicy and super tasty dry chilli chicken balls made with crispy chicken balls.
Cooked on high flame in iron kadhai with ginger, garlic, green chilli, onion and spring onion for that perfect street-style flavour.
Crispy chicken balls absorb the chilli gravy from inside, giving a juicy, restaurant-style taste.
Perfect side dish for noodles or roti.
Ingredients:
Fried chicken balls – as required
Refined oil – 4 tsp
Ginger (chopped) – 1 ½ tsp
Garlic (chopped) – 1 ½ tsp
Green chilli (chopped) – 1 ½ tsp
Onion (big pieces) – 2
Spring onion (chopped) – 2 tsp
Sauces:
Tomato sauce – 3 tbsp
Green chilli sauce – 2 tbsp
Soya sauce – 2 tsp (or slightly more)
Vinegar – 2 tsp or more
Others:
Salt – to taste
Chilli oil crunchy – ½ tbsp
Water – little
Spring onion greens – for garnish
Coriander leaves – for garnish

Cooking Tips:
Always cook on high flame for smoky flavour
Do not add salt at the beginning
Fork holes help gravy go inside chicken balls
Iron kadhai gives the best street-style taste
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