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A light and healthy Bengali-style chicken curry — made without frying or heavy spices!
In this recipe, chicken is marinated with mustard oil, hing, and simple ingredients for a fresh, aromatic, and homely taste.
No grinding, no masala — just pure flavor of raw mustard oil and hing that makes this dish truly unique.

✨ Highlights:

Chicken (750–800g) marinated with salt, turmeric, lemon juice & raw mustard oil

Fresh chopped onion, tomato, garlic (15 cloves), ginger, green chilies

Cooked with potatoes, hing & a touch of sugar for balance

Perfect healthy, comforting chicken jhol for daily meals


Try this no-masala chicken curry once, and you’ll fall in love with its simple and soulful taste! 💛
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