Скачать или смотреть रेस्टोरेन्ट स्टाइल भिंडी की मजेदार सब्जी बनाने का बिलकुल आसान और सटीक तरीका ।Restaurant Style Bhindi

Ingredients
Bhindi/Lady Finger - 250 Gram
Onion - 2 medium sized finely chopped
Tomato - 2 pureed
Grated ginger - 1 Teaspoon
Green chilli - 2 cut long pieces
Turmeric powder - 1/2 Teaspoon
Red chilli powder - 1 Teaspoon
Coriander powder - 1 Tablespoon
Kasuri Methi/Dry fenugreek leaves - 1 Teaspoon
Heeng/Asafoetida - a pinch
Cumin/Jeera - 1/2 Teaspoon
Garam Masala/All spice mix - 1/2 Teaspoon
Fresh Curd - 1 Cup
Salt - as per taste
Oil - 4 Tablespoon

Instructions
Wash and pat dry bhindi completely. Then, cut it in long pieces. (You can pour some lemon juice over it so that it will not become sticky)
Now, take a pan and heat it. Add 2 tablespoons oil.
Saute bhindi on a medium flame for 5-7 minutes. Then, take it out and keep it aside.
Meanwhile, take another pan. Add 2 Tablespoon oil and heat it. Add asafoetida and cumin seeds.
Add and saute grated ginger and green chilli.
Add chopped onion and saute it until it turns light brown.
Now, add and saute turmeric powder, red chilli powder, coriander powder, and garam masala for a few seconds.
Add tomato puree. Mix well and cook it on a low flame.
Once the oil leaves the masala, add fresh beaten curd to the pan. Mix well. Keep the flame low.
Add kasuri methi and salt. Mix well.
When the curd starts boiling, add sauteed bhindi to it. Mix well and cook.
When the oil leaves the side, the bhindi is ready. Transfer to a serving bowl.
Yummy 'Masala Bhindi' is ready to be served with roti/paratha.

Masala Bhindi is a mouth-watering side dish.

Masala Bhindi is a restaurant-style bhindi curry. It requires commonly available kitchen ingredients such as tomato, onion, ginger, curd, and some spices. Bhindi is everyone’s favorite vegetable, especially kids. It is a delectable side dish that can be served with roti/paratha. It is very easy to prepare too. All family members will love this version of bhindi. So, try to make this amazing dish at home and relish it with your family and friends.

Tips and Suggestions by Mom Chef:-
Wash, dry, and then cut the bhindi. After cutting it, pour some lemon juice over it, to make it non-sticky.
If you want you can avoid onion and can make the gravy with tomato.
It is recommended that you use curd at room temperature.

🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?...
Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world.
😄Facebook:   / zaykakatadka  
😄Instagram:   / zaykakatadka  

***************************************************************************************
The products that we use in our kitchen :

Oven Toaster Grill - https://amzn.to/2JTAc9X
Air Fryer - https://amzn.to/2WeMTic
Juicer Mixer Grinder - https://amzn.to/3oUqx1B
Granite Range Fry Pan - https://amzn.to/2JTyFRf
Nonstick Frying Pan - https://amzn.to/3an3s3N
Granite Fry Pan - https://amzn.to/3nvU5T7
Granite Omni Tawa - https://amzn.to/34XN1XQ
Gas Stove - https://amzn.to/3pssYc2
Kitchen Chimney - https://amzn.to/3pEolf9
***************************************************************************************

#zaykakatadka #bhindisabji #sabjirecipe